A night celebrating Beaujolais and French cuisine is being held at Greenwich pub The Vanbrugh on Thursday, November 15.
The pub’s award winning French head chef Max has created Beaujolais Nouveau Night with a 3 course set menu, with a Kir Cassis included, for just £28 per head. There’s also an optional cheese course available. And, of course, Bottles of Beaujolais will be available to buy on the evening.
The menu includes traditional French onion soup, Flambéed Burgundy snails and Sautéed rabbit in a rich cream and mustard sauce.
Book ahead to avoid disappointment.
The Vanbrugh is at 91 Colomb Street, Greenwich, SE10 9EZ.