The deli and bar is named for the much coveted piece of meat taken from the neck of a pig, famed for its strong flavour and marbled texture.
It offers a selection of meat platters as well as light dishes such as salads and toasties, using ingredients from local producers including the Bread Ahead Bakery.
It also serves a carefully chosen selection of wines and beers, with everything available to purchase packaged to take away.
- Tuesday17:00 - 23:00
- Wednesday17:00 - 23:00
- Thursday17:00 - 23:00
- Friday17:00 - 23:00
- Saturday12:00 - 23:00
- Sunday12:00 - 23:00
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